Welcome to Kictchen Management. This course builds on the fundamentals of Culinary Math, with a focus on management controls in a professional kitchen. You will learn how to calculate and influence two of the highest costs of the business, food and labour, while also learning about product ordering, storage and rotation systems. You will continue to apply what you have learned in this course on a daily basis as you progress through the Culinary Arts program that you have chosen to pursue.
This course is one of the series of courses which, when taken together, will prepare you to write the first period AIT exam and/or complete the Culinary Arts Diploma Program.