In this course you will be introduced to salads and sandwiches. You will develop the knowledge on how to identify the basic structure of salads and their classifications. You will understand the guidelines for salad making, as well as understanding the handling techniques for salad ingredients.
As part of this course, you will gain an understanding of the preparation of sandwiches including making of spreads and fillings. You will prepare and present a variety of sandwiches and salads with accompanying dressings.
This course is one of the series of courses which, when taken together, will prepare the student to write the first period apprenticeship exam and/or complete the Culinary Arts Diploma Program