Culinary Math will introduce the student to the importance of math in the kitchen. The students review basic mathematic fundamentals, as well as learn recipe costing and conversion, and converting weights and measures in both the metric and US Standard system. Students will be required to apply this knowledge on a daily basis as they continue through the culinary program they have chosen. This course is one of the series of courses which, when taken together, will prepare the student to write the first period apprenticeship exam and/or complete the Culinary Arts Diploma Program.