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  1. Courses
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CAD-2022-23

CULA201-2022FALL-SP CULA201: Front of the House - 2022FALL-SP
CULA202-2022FALL-SP CULA202: Computer Skills - 2022FALL-SP
CULA203-2022FALL-SP CULA203: Menu Design-2022FALL-SP
CULA204-2022FALL-SP CULA204: Regional Foods-2022FALL-SP
CULA205-2022FALL-SP CULA205: Introduction to Food Processing - 2022FALL-SP
CULA206-2022FALL-SP CULA206: Culinary Management - 2022FALL-SP
CULA207-2022FALL-SP CULA207: International Cuisine - 2022FALL-SP
CULA208-2023WNTR-SP CULA208: Food, Wine and Beverage - 2023WNTR-SP
CULA209-2023WNTR-SP CULA209: Advanced Baking - 2023WNTR-SP
CULA210-2023WNTR-SP CULA210: Dining Cuisine - 2023WNTR-SP
CULA211-2023WNTR-SP CULA211: Exam Preparation - 2023WNTR-SP
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